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Published by Stackpole Books, 1997
ISBN 10: 0811708039ISBN 13: 9780811708036
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Revised ed. Used book that is in clean, average condition without any missing pages.
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Published by Stackpole Books, 1982
ISBN 10: 0811721957ISBN 13: 9780811721950
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from US$ 19.41
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Published by Jove Books
ISBN 10: 0515061166ISBN 13: 9780515061161
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
mass_market. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Jove Books, 1975
ISBN 10: 0515036382ISBN 13: 9780515036381
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24.
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Publication Date: 1988
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
1988 Sleight, Jack and Raymond Hull HOME BOOK OF SMOKE-COOKING MEAT, FISH & GAME Harrisburg, PA: Stackpole Books, c1971 later printing 1988 160pp 8vo Fine copy in d/w.
Published by Stackpole Books, Mechanicsburg, PA, 1971
ISBN 10: 0811708039ISBN 13: 9780811708036
Book First Edition
Cloth. Condition: Very Good +. Dust Jacket Condition: Very Good. First Edition. 160 pp. Size: 8vo - over 7¾" - 9¾" tall.
Published by Stackpole Books, Harrisburg, PA, 1971
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Probable 1st Edition - No Additional Printings Noted. Book is in NF condition with trace edge wear noted, light bumping to spine ends else a bright & solid copy. Dust jacket is in NF condition with trace edge wear noted, light bumping to spine ends else bright, intact & whole. FOLCAS 9/21.
Published by David & Charles, Newton Abbot Devon, 1973
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Hardcover. Condition: Good+. Dust Jacket Condition: Good. Reprint. 8vo. Light fade to top of boards. Foxing. Dw has light wear to edges. Pc. Fade to rear cover. Browning to top edge on inside. Book.
Published by Stackpole Books, Harrisburg, 1971
Seller: The Book Shed, Benson, VT, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: good. First Edition. Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted. ".a-b-c's of brines and seasoning.and the step by step ways and recipes for plain and cured store bought or caught meats, poultry, fish and wild game, sausages and delicacies." Books and other items ship promptly with a tracking number and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Published by David & Charles/Stackpole. Newton Abbot, Devon. 1973., 1973
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1973). (1971) 1973 reprint. 8vo (158 x 239mm). Pp156. B/w illustrations by Jack Sleight. Brown boards, gilt titles to spine. Owner's name to front end-paper but very good in slightly used dust-wrapper. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food ;Big-scale production - equipment, materials, records, economy, menu planning, marketing. .
Published by David & Charles, 1973
ISBN 10: 0715362062ISBN 13: 9780715362068
Seller: Michael Rogers, Falmouth, CORNW, United Kingdom
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good.